Friday, March 7, 2014

Happy Valley Cherry Cake


This one is in the coffee cake section.  I've been meaning to try it for a while now. However, after reading a post on the CakeMixDoctor website, I decided to substitute ricotta cheese for the cup of whole milk in the recipe.  The cake just melts in your mouth. The lemon cake mix gives it a subtle lemon flavor.  My only complaint is not enough cherries!

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