Deep Chocolate Almond Cake

Deep Chocolate Almond Cake (page 26)with Chocolate Cream Cheese Frosting (page 421).  Everyone seemed ot have loved this cake.  Moist, tender, flavorful. A note to the side of the recipe says, "It's the unsweetened chocolate added to this cake mix that improves the flavor.  For an even more intense chocolate flavor, dust the pans with unsweetened cocoa powder instead of flour."  Well who wouldn't want intense!  The cake slid out just the same as if I had used flour.  The flavor was very good.  And with the seal of approval from hubby, you know the frosting had to be great!