Friday, March 18, 2011

Blueberry Streusel Coffee Cake

Page 272 - Very good - I think if I make it again, I'll add more blueberries - maybe put some on the bottom of the pan or layer batter/blueberries/batter/blueberries to get more mixed though out the pieces.  the struesel topping was great.   Really made it a "coffee cake" style cake - so ou can feel just right eating cake with your morning coffee. 

I received several compliments on it, as well.  Thanks everyone!!

No comments:

Post a Comment