Saturday, January 8, 2011
Mattie's Orange Cinnamon Poppy Seed Cake
The result? The cake was very light and airy - maybe if I make it again, the next time the cake will be a little more dense, but I suspect still quite tender considering the pudding and the amount of liguid added.
In addition to the cakes light airy texture, the orange flavor was distinctive but delecate. The cinnamon flavor - well coming from a lover of cinnamon, was perfect. The poppy seeds added a little flavor and interesting texture to the swirls and the bottom of the coffee cake. A good companion to a morning cup of coffee.